We work with a selection of handpicked partners based on criteria of quality and values in order to ensure the very best catering services for your event.
COFFEE WELCOME RECEPTIONS AND BREAKS :
Coffee breaks are essential moments of community that our participants always look forward to. To ensure their success, we offer modern and quality coffee breaks with formulas adpated to the every tastebuds and budgets.
Our team will be glad to help with your choice.
COCKTAILS, LUNCHES, DINNERS, MEAL TRAYS AND BUFFETS :
We have selected five local caterers who can match every possible style and option requested, including budget, high-end, gourmet, regional, and modern cuisine.
Our selection of service providers is based on quality, variety, and their eco-responsible commitments.
Our team is at your service to help organise the logistics and layouts for the reception areas.
Our partners caterers
Bernard Monblanc has succeeded in turning a family business into the key stakeholder in event catering for the greater South-West France region.
He now works together with his son, Morgan Monblanc, and teams of professional who are all ready to welcome and guide you through the organisation of your receptions, ensuring peace of mind and unforgettable moments.
From cocktail receptions to business lunches and gala evening dinners, this caterer offers creative cuisine and a culinary show for your events hosting 30 to 2,000 guests. He offers customisable à la carte services that reflect his love for all that is beautiful, delicious, creative, and pleasing to the senses.
Vice-president of the first national network for event caterers, the team at Capdevielle Traiteur
ensures each event receives customised service.
Capdevielle Traiteur promotes local supply chains and prides itself on working with seasonal produce. It even has a collaborative garden with a variety of fruit and vegetables at the production site.
In keeping with its eco-responsible approach, the company obtained ISO standard 20121 for sustainable events. The standard certifies that the caterer implements best practices to limit the social, economic and environmental impacts of its events.
Capdevielle Traiteur is an active member of Traiteurs de France, the largest national network for top-end event caterers, and a signatory to the Qualitraiteur charter. It is also a leader in the war on waste.
Lacoste seeks to make your events unique and unforgettable by combining professionalism, a people-oriented approach, and elegance.
Lacoste Traiteur is the caterer delicatessen brand for AROM group. Its solid reputation built on experience, expertise, and top-quality cuisine and services, have made the caterer a key player in the event and reception catering sector in Gironde. Lacoste Traiteur has been a member of the first national network for event catering since 2005 and is a signatory to the Qualitraiteur charter.
Their mouth-watering and healthy local fare features special touches that add an extra zest.
Maison Dulou prides itself on working with a short supply chain featuring reliable, top-quality suppliers and seasonal products. The caterer is committed to beautifully presented products, without taking away from their natural qualities.
Hublot Traiteur combines the expertise of a caterer and of an event organiser with its wide range of skills and professions: cuisine logistics, reception services, and sales.
Now with 3 locations in Nouvelle-Aquitaine (Bordeaux, Biarritz and La Rochelle), the caterer prides itself in working with local producers and is increasing its measures to ensure short supply chains, transparency and quality local products.
With the help of the Traiteurs de France, of which Jean Guy Humblot is a founding member, the Bordeaux-based caterer plans forward-looking receptions combining gourmet cuisine, safety, ecology and new technology.